Goodbye October

October is done and gone.  I feel like I say this every month but I'm so surprised that it's November already.  October was a hard month, but a lot of fun as well.  And since it's been awhile since I've been in the saddle, I thought I would do a little recap. October started off busy right from the start.  The first weekend I took some senior portraits for Shelbi in the UT Gardens and had a blast.  Speed Racer was off in California doing his thing, and I was also adjusting to my new part time job.  Like I said, it started off with a bang.

The second week in photography I had my tonsils removed.  I completely underestimated how long it would take me to recover or how much pain I would be in.  It was bad my friends, very bad. Speed Racer was a fabulous nurse, and so patient with every moment of the healing process from cuddle time to late night Popsicle runs.  I could not have done it without him, and I am so lucky to have a husband that cares about me so very much.  So over the past three weeks I have been in recovery.  Last week was my first week back at work, and although I went everyday, I was completely worn out.

I also got to spend a lovely weekend recovering with my mother.  She sped down from Virginia to spend a weekend with us, and we put her to work.  She and I spent that saturday planting bulbs for spring (and by she and I, I mean I pointed and she planted).  It was so good to have a chance to catch up.

Finally, I am feeling almost normal (as normal as I get!).  I can eat most regular foods, and I am not in pain.  Although I am still having difficulty swallowing with ease and it takes me awhile to eat my meals.  But all in all, a lot better.  Better enough that this past weekend Speed Racer and I were able to throw a Halloween party!  It was so much fun and I got so distracted getting ready that I actually did not take any pictures! Gasp!  I know, I'm a terrible blogger and photographer.  Actually, I'm just not so good at multitasking!  But it was really a great time and we got pretty crazy with the food.  Tomorrow I will post a few after party pics, as well as some of the spooky recipes I used to put in your arsenal for next year.

October was an unexpected month, but a good month.  I'm looking forward to what November will have in store...hopefully some Christmas shopping.

Shelbi's Senior Portrait Session

A couple weekends ago I had the privileged to take some senior portraits for one of Speed Racer's cousins, Shelbi.  She's an ambitious high school senior with a great laugh and a gorgeous smile.  I really had a wonderful time working with her.  We spent most of the shoot at the gorgeous UT gardens, and then headed off to the Worlds Fair Park with a couple props that Shelbi had brought.  It was a blast, and the pictures turned out great.  Usually I like to add a little more artistic flair to my photographs, but the colors in the pictures were so vibrant already that I barely touched them.  Thanks Shelbi for letting me document this time in your life, I hope you have a fantastic senior year.

Easy Veggie Soup

This is a super simple recipe for veggie soup, that is delicious.  Obviously, because I'm sharing it with you!  We're continuing with our fall theme with this recipe (even though it's still hot here) so snuggle up and enjoy the warmth this recipe brings. I like to freeze my extra veggies (you know those ones that you really don't know what to do with and they're about to go bad?) and keep them in a container just for soup.  Sometimes I get an interesting mix of veggies but this one contained onions, lots of mushrooms, carrots, celery, and green pepper.

*Side note, I made this dish at 6:30 am....that means you can do it anytime.

So, first get your slow cooker out.  Add to it three beef bullion cubes and 3 cups of water.  Next add a big can of crushed tomatoes (mind had basil added) and a small can of tomato paste.  Throw in your mixed veggies whether they are frozen or fresh.  Then season with 1/2 t. basil, 1/2 t. oregano, 1/2 t. salt, 1/4 t. pepper, 2 teaspoons of garlic, and 1/2 t. of jalapeno flakes (if you like a little extra pep!).  Turn the slow cooker on low, and let it heat throughout the day.  If you are using fresh veggies you may need to be careful that your veggies don't get too mushy.   Around 2:00 this afternoon, I came back home and tasted the soup.  I thought it needed a little something else, so I added about 2  T. of Worcestershire sauce...this give it a little bit of a smokey flavor...yeah.  And there you go!

See how yummy that is?  Beautiful? No. Yummy? Yes.

On another note, tomorrow will be the ill fated day of my tonsillectomy, so I will be MIA for at least the rest of the week.  I know it will be hard for you to go on without me, but at least you will have soup to keep you company.  I will be eating pop sickles, and mash potatoes, and lots of pudding.

Spiced Tea

Spiced Tea has always been a fall favorite of mine.  It warms the soul and offers a different option other than hot chocolate.  I first had Hot Spiced Tea at my friend T-shirts house, and have loved it ever since. This is super simple to mix together so you can have ready made whenever you would like.  Most recipes call for more Tang, than instant Tea but I like to do equal parts of both.  Next, 1 1/2 c. sugar (all this depends on how you like your tea, so you can play with the amounts some). Then add nutmeg and Cinnamon to taste.

Mix it all together in an air tight container and you're ready for easy access.

When ready for the steamin' cup of deliciousness, just pick out your favorite mug, add a couple teaspoons of your mix and some hot water.

And you'll have some lovely spiced tea.

Dish-o-the-Week: Chili Potatoes

What to do with the leftovers?  That's always the question.  Lately Speed Racer and I have been trying to get better about freezing dishes that we don't want to eat every day for a month, so that we might enjoy them later.  So say that you made some PW Chili, and say that you didn't freeze quite enough for two people...what should you do???  Add potatoes. This is a great recipe to get rid of some leftovers and enjoy on a cold day.  It's the prefect fall dinner, and very filling at that.

So start off with  your potatoes.  Speed Racer and I really could have shared one, we had MORE leftovers.  So you may want to do a half potato per person.  Prick your potato with a fork all over, then rub olive oil on the skin.  Next sprinkle some sea salt over the skin.  Preheat your oven to 450, and bake your potatoes for about an hour.  Note!!  This time can change depending on size of the potatoes, so you will definitely want to keep an eye on them to make sure they are not burning or getting underdone.

While the potatoes are taking forever to bake, especially since SOMEBODY didn't know to put them on a higher heat and had them at 350 instead...take a kitty break.

Maybe even sing the jeapordy song a little bit... doo doo doo doo...doo doo doo doo...DOO duh  doot doot doot doot.

Don't look at me that way.

Ding!  Potatoes are done.  Heat up your left over chili that you hopefully got out of the freezer to defrost already.

Put your chili on top of your lovely hot potatoes,and top with fixin's.

Finally be sure to unbutton your top pants button to make room for this warm, cozy, FILLING, fall dish.

10 Things...

about Fall.  Fall has taken hold of my heart and it won't give it back.  I know that it's a cruel mistress because really it's just the precursor to winter, but I'm going to enjoy it all the same.

So because I am enamored with fall right now...

And because someone greeted me with "Buenos Tardes" today...

I'm dedicating the next couple of posts to fall.  Hopefully there will be fall photos, fall dishes, fall deserts, fall colors, and anything else that pops into my twisted little noggin'.

10 Things I like about Fall.

1. The colors of the leaves.  I know this seems like a given but every year it amazes me.  It's like after August, the summer has burnt everything up and then finally, it all catches fire with a glory of colors.

2. Snuggling.  This is a trick I learned from my Grandfather, Chief Bald Eagle.  Colder weather means an excuse to get just that much closer to the one you love.

3. The food.  Do I even have to say it?  Pumpkin Pie.  Any kind of pie!  Sweet potato casserole.  THANKSGIVING.

4.  Fluff.  We keep our house pretty chilly and in the fall our cute little kitties become little fluff balls, and for whatever reason, it really cracks me up.

5. Clean.  Everything just feels cleaner.  Is that weird?  The air is crisp and fresh, after a rain everything just seems squeaky clean.

6. Planting bulbs.  This year I'm making an effort to really plan the garden for spring, so I'm excited about getting out there and getting my  hands dirty.

7. Hot Spiced Tea.  Nuff said.

8. Fires.  Obviously not the destructive kind, but bonfires,  and fires in the fire place.  :see snuggling:

9. Sky.  To me a fall sky is bluer, deeper, and could go on forever.

10.  Holidays.  This one is a little selfish, not because of presents actually, although they are nice.  I love that fall has several holidays close together (I'm going to lump Christmas in there too even though I know that's technically winter) because I love the opportunity to see my family.  I love that when it gets colder outside, and darker, we all huddle closer together, find reasons to celebrate, share in the bounty we have, and just try to make it through the winter.

On being Alone

Speed Racer often travels for work, and as soon as he's gone I hear "What do you DO while he's gone?" "Aren't you afraid to be by yourself?" "But you're ALONE!"  So I thought I would show just a few words of wisdom and insight on being alone. Being alone is always a hard thing.  I try to stay tough but I have to admit that when I'm in the house I lock every door...even ridiculous ones...like the closet...just in case.  But when I'm not being neurotic, I try to stay busy.  I can't even imagine how hard it would be to be a single Mom.  I don't have kids but it takes a lot more to keep the house running and the kitties fed when Speed Racer isn't around.

But when I'm not super busy, here's a list of things I do to have fun and keep entertained.  And to keep the "missing Speed Racer" thoughts away.

1. I take funny pictures...mostly of myself...and the kitties.

2. I watch lots of girlie movies.

3. I eat

4. I dance around the house, weirder than usual.

5. I talk to the kitties...alot...not just like "Hey pretty kitty.." but more like "Woah! Did you see that? I saw that..that was crazy...crazy."

6. I hang out with friends

7. I don't watch scary movies, I can't handle them on my own.

8. I sleep in the middle of the bed...I only crowd Speed Racer's side a tiny bit more than usual.

9. I try to do chores.

10. I miss Speed Racer...alot.

Cows, Cow tails, and Cow pies

We all know it's not nice to make faces behind people's back, especially cow's backs, I prefer to make faces...TO THEIR FACE.  Okay, random I know, but I thought the above picture warranted a comment.  Moving on. As I have mentioned before, I live in a weird no mans land of city and country.  We've got cows, as you can see, but Target is literally 3 minutes from my house.  It's a little strange.  But these cows in particular always keep me entertained.  They're located on my way home and I constantly get to see new baby cows which I usually identify by screaming "BABY COW!!" out the window while I almost drive us into the ditch and Speed Racer tries to pretend that I have kidnapped him and he doesn't really know me.

This little family is so cute.  Big Bull, pretty Momma Cow, and cute black and white patched baby cow.

This lady was a curious one...

And a grumpy one...

And a pretty one.

Poor little guy was trying to avoid me and got caught all alone.

Most people who work with cows will probably think I'm crazy, but I think they're interesting.  Their faces have such great expressions that make fantastic pictures.  It made for a fun afternoon taking photos of some cows, cow tails, and unfortunately cow pies.

I know Magic

Levitation pictures can be really fun, or creepy, or elegant, or whatever floats your boat.  And if you have photoshop or another editing system, they are surprisingly easy to recreate. First you want to start off with two pictures: *side note you will definitely want to use a tripod for this.

Picture number one should just be a picture of your background, whatever that may be.  Now here is the super important part.  Once you decide on a background, angle, etc that you like, do not move your tripod, or you're going to make life a lot harder on yourself.

Picture numero 2:  A picture of whatever you wish to be levitating in the foreground on a stool, of some kind.  You ideally want something that isn't too elaborate.  It's hard to tell in this picture because the bench I used was very similar in color to the background, but the subject is laying on a bench.

Next in photoshop you are going to open those two photos and pull the foreground photo on top of the background photo and line them up so they are exactly on top of each other.  If you're having some problem doing this you can lower the opacity of the top layer so you can see the one beneath.

Next, create a layer mask on the foreground layer (you can do this by clicking on the icon of the square with a circle in it at the bottom of your layers menu) and using your brush start to paint over the stool, or bench.  You can see here that I went a little too far so I'm losing some of the subject's leg, that's no biggie!  Just switch your brush color back to white so you are adding back to the layer mask.  Work with it until you no longer can see the support feature.

Do a little tweaking with colors, etc to make the picture as eerie as you would like, I mean we are getting close to Halloween after all.  I think they are a lot of fun, and I hope you will try these out as well!

Joy and Thanks

First my apologies for being away from the blog some this week.  It was quite the week, I started a different part time job, had a lot of meetings for photography, and it was my birthday...whew.  So it was quite busy.  But I warned you it was going to be that way for awhile, so hang in there, I promise I'm here and I'm not going anywhere.Now that apologies are out front and center, I want to say thank you to everyone for making my birthday such a wonderful day.  Thank you for all the facebook well wishes, for my husband for spoiling me like always, and all my friends and family that took the time to call.  It was a wonderful day and I thoroughly enjoyed it. So, speaking of spoiling, two of my presents that I got COMPLETELY spoiled with are shown in the above picture.  My parents got a 10 piece cooking set, which I was totally surprised by.  We never got one for our wedding and had been using a set from Speed Racer's bachelor days, and although that set was very nice too, it's nice to have a complete set.

The other really cool present I got was from my friend T-shirt.  She ordered these spices from Penzeys Spices, with a cute note that said "Hope this inspires a Dish-o-the-Week!"  I can't wait to try them out, and I'll have to think of a new dish and call it the T-shirt :)

So there you go, I've officially been spoiled.  There's no going back.  I love birthdays, not just because of gifts, but when I get down to the heart of the matter it's because I love any excuse to celebrate whether it's for me or someone else.  Thanks again to everyone for such a wonderful day, and keep your eye on the blog for some new cooking recipes now that I am armed and ready to go!