Camera Basics: Depth of Field

On our last camera basics post we talked about camera settings and Aperture Priority, Shutter Priority, and Manual.  We lightly touched on what aperture is and depth of field, as well as shutter speed.  Today we're going to talk about how aperture affects your depth of field and how depth of field affects your pictures. Depth of field is literally, the "field" in your photograph that is sharp or in focus.  Your aperture is what determines your depth of field.  Smaller aperture number 2.8 means the larger the opening in the camera is (I know it's confusing it's backwards!), the higher the number like 22 the smaller the hole and the more that is going to be in focus.  Let's use some pictures to illustrate, that always helps me figure it out a little better, and after all this is a photography site!

For example if your aperture is set at 2.8 (wide open) you are going to have a shorter depth of field, meaning the things closer to you will be in focus and the background is going to be soft and out of focus.  Here is a prime example of that.  The red circle highlights the area that is in focus while the background is out of focus.

Here is another example.  In this photograph my aperture is set at 5.0, shifting the depth of field more towards the middle.  Now I am highlighting the corner of the lantern (yes it's a funky lantern, oh the things we use for examples).  This allows the closest part of the object to go out of focus, while also keeping the background out of focus.

Again, as we continue up the aperture numbers, this is at about an 8.0.

And all the way up.  Now, even though aperture controls your depth of field, the point on which you decide to focus on is obviously also going to change what is in focus and what is out.  For example if I were to zoom out in this photograph but keep my aperture at 12-22, then everything would be in focus, not just the back ground.  But I am choosing to focus on the background.  But I am also able to do that because of my aperture being set at the higher setting.  Confused yet?

Sometimes it helps if you take your camera lens off of automatic focus, set it to manual and then set your aperture.  See when you move the focus what is in focus and what can't be in focus at that setting.  That will give you a little better idea of what I mean.

Most of the time I prefer a short depth of field, meaning I keep my camera at 2.8 a lot.  I think it just adds an intimate feeling to the photographs.  But even in this picture I should have paid attention a little bit more and got his little antennae in focus as well.  Focus and depth of field help you tell the viewer what is important to you.

Like pretty flowers...

And tomatoes...

Here is another example of changing the depth of field within the letters on the truck...

A little bit farther out on the focus...

More over all in focus.

Although I prefer the shorter depth of field, there are times when having everything in focus is nice.   Like for large sweeping landscapes, or group shots, or big honkin' trucks.  If you take a landscape picture for example at a shorter depth of field (but you want it all in focus) it may look all in focus at the time, but then you'll get it home, put it in photoshop and go, "why is that mountain back there fuzzy?" Same with group shots, it will look wonderful but then you'll exclaim when poor ol' Uncle Bob is all fuzzy.

The only last thing to remember is that as you're changing your aperture, remember that you have to adjust your other elements like shutter and ISO to compensate for your lighting.  So, if you're in Aperture Priority (AV) your shutter will adjust for you.  But remember to change your ISO if you're going from inside to out, or sun to shade.  If you're in Manual, remember to keep your eye on that light meter in your viewfinder and change your shutter speed when you adjust your aperture.  Now go out there and have some fun with depth of field!!

Dish-o-the-week: Butternut Squash Baked with Tomatoes and Cheese

Last week Speed Racer had a hankerin' for a dish his Step-Mom use to make, Butternut Squash Baked with Tomatoes and Cheese.  She delightfully shared the recipe with me and it is this weeks, dish-o-the-week! 

That's right you heard me!  My first non-Pioneer Woman dish-o-the-week!  Ha!  I'm not an addict.  I'm not sure what cookbook this recipe is from, but pretty much the name explains the recipe.  You chop up butternut squash, saute it, saute some onions, add pepper and salt, put it in a casserole and add tomatoes and cheese.  Then pop it in the oven and wait for the delicious to seep in.

So first thing's first.  You peel and cut up the butternut squash.  Admittedly I've never cooked anything with butternut squash before, so this was a new experience.  A frustrating new experience.  I don't know if it was my peeler or me, but peeling with a potato peeler did not work.  So, after some help from Speed Racer when my frustrated sighs brought him into the kitchen, I switched to a knife.  Then you have to clean out the seeds...which is kinda like cleaning out a pumpkin.

It's pretty amazing I didn't cut off my finger.  I was frustrated, it was not working, and I started on this too late so I was really really hungry.  Not a good combo.

Speed Racer was enjoying taking frustrated pictures of me.  He only enjoyed the picture taking though, not the frustration...or did he?

Finally, I got all the squash chopped up and in the pan.  It smelled delicious with all that oil and butter.  If I were to do this again, I would go for smaller chunks though.  But that's just me.

Next I chopped up some green onions which was far easier than the squash.

Yum, I love me some onions.

Next we layered these over the squash in the casserole dish.  Then sauteed up some tomatoes that our lovely neighbors shared with us.  They were divine.  Just the right mix of tangy and sweetness.  And I put these over the onions, and then grated the cheese.

Delicious delicious cheese.  It turned out pretty well, I should have sauteed the squash a bit longer but live and learn.  Speaking of learning, Speed Racer's Step-Mom had doubled the recipe and added little numbers on each side, but I wasn't sure how many people that was for.  So thinking that it was just the two of us, I stuck with the recipe thinking it would be enough.  And it was, I guess.   I don't know about you, but I like my leftovers.  Usually the dish-o-the-week is precisely that.  It feeds us for the entire week.  Oh well, we just might have to cook up something extra this week.  There may also be some baking in my future, so stay tuned.

Anniversary Party

Last Tuesday before I got the Plague, I was invited to take pictures of my Aunt and Uncle's Anniversary Party.  It was a great time and we had several opportunities to take some much needed family pictures. 

It was one of those classic summer parties, there was seafood, laughter, kids, kisses, hugs, big kids eating baby food (do not try that at home), lightening bugs, prayers, Eskimo kisses, and lots of Red Light Green Light.  But most importantly we were able to celebrate what a wonderful couple my Aunt and Uncle are, and the great example they have set for all of us.

Thank you both for letting me take photos of you (thanks to your sneaky daughter) and more importantly thank you for being a wonderful Aunt and Uncle to me.  Aunt Carol thank you for encouraging my love of art and photography, for being willing to make mud pies with me at the cabin, for nursing me when I inevitably would fall down your basement stairs, and for being my name's sake.  Uncle Walt, thank you for teaching me how to fish and your patience when I caught fish and you didn't, thank you for teaching me your love of nature and letting me quietly enjoy it with you, and thank you for always sharing your stories with me and being willing to listen to mine in return.  I love you both and I hope you enjoy the photos!

Hard Knox

So I realized today that after all this time of posting about places I like and the rural area around my house, that I haven't posted any downtown Knoxville pictures! 

I really do love downtown.  It has the feel of a small town main street but with a lot more to do.  So without further ado, here are some of my favorite downtown pics.

It's funny, Speed Racer always seems to sneak into my pictures.  Weird huh?

Food Poisoning: Not for the light of heart

It was 7:00 AM.  Why was I awake?  I looked around the guest bedroom at my brother's house for some sort of explanation.  I love sleep, I don't usually wake up on my own unless there is a reason.  But everything appeared as normal as can be.  I started to roll over and go back to sleep when it came again, a pain in my gut so violent it could have been a contraction.  I instantly went into the fetal position and tried not to cry out.  Eventually I eased out of bed and went downstairs to where my brother Warnie was reading, he looked up quizzically as I entered.

"I think I might be sick," I whined.

"Oh no.  Well let's get you something easy on your stomach to eat.  Maybe eating a little something will help," he said.

He is such a good brother.  After bringing me a plain bagel, peppermint tea and some pepto he sat and ate with me while we watched some Daily Show.   The stomach cramps finally started to ease and we started talking again.  Today was the day I was suppose to be leaving to head back to Knoxville.

"Thanks for the food, I really do feel better," I said smiling.  Food always makes me feel better.

"No problem, I'm glad you're feeling better."

I smiled and walked towards the kitchen to put my plate up.  Suddenly, I put my plate down and dashed to the hall bathroom.  I puked my guts out.

When I came back Warnie looked concerned, "I thought you said you felt better!"

"I did feel better!" I said, equally frustrated.

A look of horror crossed his face, and I could see something dawning there that he was not excited about.  "Maybe your pregnant..." he said.

"I'm not pregnant." I said, matter-o-factly.  There was no way.

"We could get you a pregnancy test if you wanted..." You could tell he was saying this to ease my mind, he didn't really want to.  No big brother wants to get their little sister a pregnancy test, no matter how old they are, or if they're married.  Really I think it's probably still pretty weird for older brothers when their little sisters get pregnant period.  But he loves me, so he was willing to do that for me.

"That's ok, seriously, I think I'm just sick."

As the morning progressed, there was lots more puking.  I couldn't keep water down.  I got a fever.  I got a splitting headache.  And all hopes of moving, eating, or working subsided.  I gave in to my caretakers and just laid on the couch and watched "The Blind Side," which I loved.  I have an incredible soft spot for feel good football movies, they make me cry.

Between listening to wonderful quotes from Sandra Bullock's character like, "If you so much as set foot downtown, you will be sorry. I'm in a prayer group with the D.A., I'm a member of the NRA and I'm always packing," and racing to the bathroom to pray to the porcelain gods, I decided it was undeniable.  I had food poisoning.

If I have ever known you and known you had food poisoning, and took it lightly...I am sorry.  Next time, I will come hold your hand and hold your hair.  It's that bad.  Luckily mine only lasted for 24 hours.  Once I had purged my system I was a lot better.  Wednesday night my 102 fever finally broke and the next morning I braved the 8 hour drive home.  Luckily, I split it up over 2 days and stopped at my parents house half way there, still exhausted and weak.

I'm just now getting back to normal.  The thought of some foods still make me queasy, and I'm still tired.   But that is why, dear readers, I did not post all last week.  I hope you'll forgive me, but I had the plague.

Independence Day

I spent a great 4th of July weekend with my family first at our cabin and then enjoying some in town festivities.  I ran into some friends as well and just thoroughly enjoyed myself.  It's always hard going home because there are so many people to see!  Sadly I was absent Speed Racer, but he was busy with his own tale (more on that later).  I am however, still out and about on my travels so this is going to be another quick post.  But here are a few pictures of the 4th festivities to give you an idea of all the fun we had.

At the End of the Day

I don't know about you but today has been a long day for me.  Lots of travel, lots of it being hot, and lots of not being at home.  Thus my post is being done late at night and I'm really wore out.  I'm not even sure if I'm making sense.  BUT at the end of the day what do we all really want?  Super cute baby pictures that's what!  This is Speed Racer's super adorable baby cousin, and her mother was wonderful enough to let her be my muse.

4th of July Remembered

That's right folks, the 4th of July is here, and even though it came faster than anticipated we can still get in the spirit of the day.  I'm sure many of you have fantastic plans for the 4th: swimming, grilling, parades, and maybe even some fireworks.  Here are some pictures from a 4th of July celebration I took a few years ago, to help get you in the celebrating mood!

Have a fun and safe weekend everybody!

Clingstone, House on the Rock

I first ran across these photos in an email forward and instantly fell in love.  I think everyone imagines or dreams of having a house like this.  And the great part is the owner is willing to share in exchange for some tough love.  That's right, you can come stay at this beautiful home if you are willing to help spruce her up with some good ol' elbow grease.  Hop the jump to find out more!

Here at Runawayalice Photography, we're very conscious about copyright.  That being said, this is going to be my first picture-less post.  Tragic you say? Yes, indeed.  But wait!  There are still pictures, they're just not mine and you just have to click one more thing to check out this beautiful home.  The original article (from what I can tell) and a beautiful photo gallery with photos by Erik Jacobs of The New York Times can be found HERE.

As you can tell from the breath taking photos, the view will take your breath away.  You actually feel like you are staying on a boat in the water, and the artist did well to bring the landscape into the house itself.

Clingstone is a 103 year old mansion that resides in Rhode Island's Narragansett Bay. Clingstone was built by J.S. Lovering Wharton with the help of artist William Trost Richards.  The building is a 3 story mansion with 23 rooms, a huge central hall, and dozens of large picture windows.  The building was completed in 1905 with the final bill totaling $36,982.99.

The current owner Mr. Henry Wood, is a distant cousin of J.S Lovering Wharton.  Mr. Wood bought the house in 1961 with his ex-wife Joan for a mere $3,600.  At that time it had been empty for nearly two decades and needed a lot of work.  That's where Mr. Wood had a bright plan.  He created the Clingstone Work Weekend.  Usually held around Memorial Day, the work weekend brings around 70 friends and families to the mansion to handle the repairs.  And what do they receive in exchange for their hard work?  A chance to stay in this beautiful home.  But Mr. Wood doesn't limit that invitation to just family and friends.  Mr. Wood says that all skilled workers are welcome.  So if you're willing to put in a little hard work, you could enjoy a summer stay at this beautiful gem.

Dish-o-the-week: PW's Chili!

That's right, I gave in...again.  I made a Pioneer Woman recipe for the dish-o-the week.  I have a problem, I'll admit it.  I'm going to Pioneer Woman cooking rehab soon, not to worry.  But in the mean time, you can check out this awesome looking chili.  I had never made chili before.  And I'll go ahead and put this out there since I say something to that affect on every cooking post...until now...whew, deep breath...I haven't really cooked.  Don't judge me.  I'm a newly wed and I'm learning, but I truly am enjoying learning too.  Anywho, bring on the chili pics!

Key fixin's.

Ms. Brisco and Speed Racer were getting impatient.  The smell was driving them wild!  So they just sat there...lingering over the chili.

The great thing about this recipe is that is leaves room to add or not add what you feel like.  She gives a list of "optional" ingredients.  I am not a huge bean fan, I will eat them in chili but that is about it.  Speed Racer thinks I must have had some sort of head trauma as a child for something to be so wrong with me that I would not like beans.  So I added pinto beans, kidney beans, diced tomatoes with chili's, one jalapeno, one finger hot pepper, onion, garlic, chili powder, paprika, oregano, and salt.  But you can mix and match as you like.

Oh he's getting really impatient now, he's got that crazed look in his eye.  You can tell he's about to steal a nibble.  Not to worry though, we ate shortly after that.  There are no pictures because we were both too busy gobbling it down.

Now who is going to do the dishes I wonder?  Lucky for me, in our house it's whoever doesn't cook has to do the dishes.

Later that night...

I had to add this in the post because it's too adorable for words.