Dish-o-the-week: Lasagna!

I realized after I started taking pictures while I was baking the lasagna last night, that really I've been posting a food a week.  And yes, they have all been from the Pioneer Woman Cookbook.  Before you start having visions of Julie and Julia, I just want to put out there that this is not my fault.  I like to use new cookbooks I have (if I can, sometimes the ingredients are ridiculous and expensive) and this one is really fun, easy to do, and lets just say it, darn delicious.  I am also not the cook in this household, Speed Racer is.  I can bake all day long and turn out delicious fatty things, but cooking, I get a little flustered with.  With that in mind, I'm looking at this as practice cooking...so I don't live on Mac and Cheese when Speed Racer is gone, even though I would love to.  So we're just gonna go with it for now, maybe there will be a recipe next week from a different cookbook, who knows.  And as always, you can check out her full, mouth water recipes at www.thepioneerwoman.com.  To the Lasagna!! I didn't realize that I have never cooked lasagna before.  Everyone's made lasagna right? No, not me.  So I did not realize how long it would take.   Really long, that's the answer, really long.  I also didn't realize how hard it would be to take pictures without Speed Racer around, it was tricky.

Rule numero uno, don't be afraid of meat.  Is that ok to say on the interweb?

Or the garlic...delicious delicious garlic.

Definitely a good idea to put your noodles on the aluminum foil.  I tried some that way and some without, and the without ones were really sticky and hard to manage.

I'm getting hungry again.  You let the tomato's and meat simmer for 45 minutes, which is just pure torture.

I am not a cottage cheese fan, but I do love it in lasagna.

Mmmm, cheesy.

Let the layering begin.

This was my attempt at an action shot, with the not kind of lens for that sort of thing, on.

At this point I was starving, 35 minutes in the oven and I was famished.  So what did I do?  I dug in as soon as it was out of the oven and burned my mouth.  Start this lasagna early, or have a snack ready while you wait.

The kitties concur.

What's Cookin'?

Last night Speed Racer and I decided to try another recipe out of The Pioneer Woman's Cookbook, so we tried Chicken Pot Pie.  Now before you think I'm a crazy person for constantly talking about The Pioneer Woman (see Meatloaf Mania, and PW Journey), what else are you suppose to do with a new cookbook other than try it out? That would be a waste.  So, it's legit.  That's what I'm telling myself.  I don't have a problem.  Really. Moving on....

Although this recipe was not as knock your socks off as the Meatloaf (how could it be, there is no bacon in it...duh) it was still fantastic, and Speed Racer and I oohh and ahhhed over the entire meal.

There are no prep photos because my hands were covered, absolutely covered in dough from making the crust.  I didn't want to dirty my poor camera that I already abuse.

The 30 minutes that it takes to cook is pure torture.  Speed Racer stared longingly at the oven the whole time, while heavenly aromas wafted out.

Ta-da!

Speed Racer was in charge of putting slits into the crust to vent the heat.  He put our initials, how sweet.  Come on I know you want to say it, give me a big "awwww."

Speed Racer is also a dough FIEND.  I cannot keep him out of the kitchen when there is dough around, he just lingers, waiting to snag a piece.  You can just see him in this picture, "Oh, hmmm, whatcha got there?  Looks like this little piece over here might be falling off...."

"Let me just pop it in my mouth really fast before you can catch me, and then move around so you can't take my picture in our dark dark kitchen..."

"Whew, that's hot."

Yeah, I know his game.

These pictures were actually taken by Speed Racer, he wanted to make sure we let the people know about the flakiness of this homemade crust.  He was very excited about it, and the piece that he stole.

That's it folks.  I rate this one, a success.