Dish-o-the-Week: Chili Potatoes

What to do with the leftovers?  That's always the question.  Lately Speed Racer and I have been trying to get better about freezing dishes that we don't want to eat every day for a month, so that we might enjoy them later.  So say that you made some PW Chili, and say that you didn't freeze quite enough for two people...what should you do???  Add potatoes. This is a great recipe to get rid of some leftovers and enjoy on a cold day.  It's the prefect fall dinner, and very filling at that.

So start off with  your potatoes.  Speed Racer and I really could have shared one, we had MORE leftovers.  So you may want to do a half potato per person.  Prick your potato with a fork all over, then rub olive oil on the skin.  Next sprinkle some sea salt over the skin.  Preheat your oven to 450, and bake your potatoes for about an hour.  Note!!  This time can change depending on size of the potatoes, so you will definitely want to keep an eye on them to make sure they are not burning or getting underdone.

While the potatoes are taking forever to bake, especially since SOMEBODY didn't know to put them on a higher heat and had them at 350 instead...take a kitty break.

Maybe even sing the jeapordy song a little bit... doo doo doo doo...doo doo doo doo...DOO duh  doot doot doot doot.

Don't look at me that way.

Ding!  Potatoes are done.  Heat up your left over chili that you hopefully got out of the freezer to defrost already.

Put your chili on top of your lovely hot potatoes,and top with fixin's.

Finally be sure to unbutton your top pants button to make room for this warm, cozy, FILLING, fall dish.

10 Things...

about Fall.  Fall has taken hold of my heart and it won't give it back.  I know that it's a cruel mistress because really it's just the precursor to winter, but I'm going to enjoy it all the same.

So because I am enamored with fall right now...

And because someone greeted me with "Buenos Tardes" today...

I'm dedicating the next couple of posts to fall.  Hopefully there will be fall photos, fall dishes, fall deserts, fall colors, and anything else that pops into my twisted little noggin'.

10 Things I like about Fall.

1. The colors of the leaves.  I know this seems like a given but every year it amazes me.  It's like after August, the summer has burnt everything up and then finally, it all catches fire with a glory of colors.

2. Snuggling.  This is a trick I learned from my Grandfather, Chief Bald Eagle.  Colder weather means an excuse to get just that much closer to the one you love.

3. The food.  Do I even have to say it?  Pumpkin Pie.  Any kind of pie!  Sweet potato casserole.  THANKSGIVING.

4.  Fluff.  We keep our house pretty chilly and in the fall our cute little kitties become little fluff balls, and for whatever reason, it really cracks me up.

5. Clean.  Everything just feels cleaner.  Is that weird?  The air is crisp and fresh, after a rain everything just seems squeaky clean.

6. Planting bulbs.  This year I'm making an effort to really plan the garden for spring, so I'm excited about getting out there and getting my  hands dirty.

7. Hot Spiced Tea.  Nuff said.

8. Fires.  Obviously not the destructive kind, but bonfires,  and fires in the fire place.  :see snuggling:

9. Sky.  To me a fall sky is bluer, deeper, and could go on forever.

10.  Holidays.  This one is a little selfish, not because of presents actually, although they are nice.  I love that fall has several holidays close together (I'm going to lump Christmas in there too even though I know that's technically winter) because I love the opportunity to see my family.  I love that when it gets colder outside, and darker, we all huddle closer together, find reasons to celebrate, share in the bounty we have, and just try to make it through the winter.